LOOK AND LISTEN THROUGH THE EYES AND EARS OF YOUR GUESTS
Once in your restaurant your guests want to be sure that they have made the right decision, after making their reservation. Does the exterior, interior and the quality of your employees contribute to the expectations of your guests?
It’s up to you to exceed the expectations of your guests. Because that story lingers on and will be retold to others.
Menu Mind Your Guest
- Make your team (more) professional by training them.
See also MYG Academy
- Exterior – optimizing facade, entrance, terrace, visibility restaurant
- Interior – Make the interior fit in the concept of your restaurant